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restaurant in a coatal city 45 minutes away from where I live. It might sound weird, but I think that mayonnaise might suit it best, specifically tuna or similar fish, such as the stronger tasting bonito or mackerel. Why would ginger be the natural choice for many?
Anyway, I am going to watch some more Oishinbo, since the fansubbers are up to 50 episodes (about 1/3 of the series complete).
I am up to episode 9.
Ginger served with sashimi is a palate cleanser, you're supposed to chew it for a while to get the taste of the last piece out of your mouth so the next bite you take is more flavorful. Same concept when they give you a tiny bit of lemon sorbet between courses at a fancy restaurant. I've never eaten mett, but some day...
I see, I never thought of that. Also, I just finished the episode, apparently raw bonito was consumed with Japanese style mayonnaise combined in soy sauce. While this style of mayonnaise is unfamiliar and seemingly unobtainable for me I am familiar with the fact that it has a different, stronger flavor, plus thicker consistency and a higher fat content per serving, thanks to the lack of egg whites.
i like sushi but got a parasite from it oncea
Poorly prepared spghetti gave me parasites once, but that is another story.