This is a definite “lives within walking distance of the aldi” move, but I’ve gotten good results mixing a jar of cheap marinara, a jar of cheap alfredo, and some dried basil for a tomato cream sauce. No Classico blows, though.
Try making sauce from scratch sometime, it will rock your world and always tastes better than store-bought.
@miela Interesting idea. Got a lot of dried oregano from our garden, may have to give that a shot sometime. Thanks!
I had to read this book for my HSC, the high school leaving certificate in NSW Australia. It wasn't until university that I appreciated how clever Austen is, though. A good choice!
That's a lot of buttons.