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Apple Butter is cooked for a longer time, is thicker, and usually has more spices added to it. Ideally, it has the consistency of jam and is spreadable like butter, hence the name. Apple Sauce is more watery in comparison.
I should add that one can acutally make Apple Butter from Apple Sauce by adding more spices (like clove and nutmeg) and then slowly cooking it down until it becomes thick.
sage dropping knowledge as usual, but i'm not positive you aren't a shill for Big Apple Butter™
Lol! Nay, my friend. I shill for no man.
There's also Apple Cheese, I used to eat it a lot as a kid. Idk how they make it but it's like Apple Leather, just in a block that you slice.
pike that sounds disgusting; i cant wait to try some