Apple Butter is cooked for a longer time, is thicker, and usually has more spices added to it. Ideally, it has the consistency of jam and is spreadable like butter, hence the name. Apple Sauce is more watery in comparison.
I should add that one can acutally make Apple Butter from Apple Sauce by adding more spices (like clove and nutmeg) and then slowly cooking it down until it becomes thick.
sage dropping knowledge as usual, but i'm not positive you aren't a shill for Big Apple Butter™
There's also Apple Cheese, I used to eat it a lot as a kid. Idk how they make it but it's like Apple Leather, just in a block that you slice.
Thanks! You know we got Duffy with road spikes as he drove past. I have him tied to a laptop in the garage right now, churning out new material for the RP. Don't tell anyone!
This sounds like a piece of crime fiction. Did Toriaz give you the idea? The mystery is solved by taking every capital letter within the previous three book reviews. It spells out a message from Mr. Duffy, "PLEASE HELP..." Hahah!
"Did you feel like a lobster or an ancient plant?" Haha! That Petey song is fire. Very Midwest emo-y.
Damn. Gutted about Patagonia but I had the feeling when the tech bro Patagonia vest thing happened.
busy week with lots of endless shit piles, but thanks everyone for whatever you wrote! you can make your own writtte account by copying whatever you want from this page here: https://nohappynonsense.net/writtte
figures youd go there as well since your from Jersey. I read through your latest zine, very nice!
pogg more rutgers peeps. I graduate from RUN this december
yudosai, WhAt ArE YoU GoNnA Do AfTeR YoU GraDuaTE???!
@nohappynonsense :pain: